Inspection Report

Florida DBPR Inspection Report
Completed

GRILLSMITH 108

6240 S TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3789634
Visit number1
Inspection Visit ID13952481
DBPR license6805828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one raw shell egg cracked inside carton in the desert prep area. Operator discarded the cracked raw shell egg during inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee on the main cook line handling breaded chicken wings and putting in the fryer then change his gloves without watching hands and grabbed a clean plateware to serve an order. Discussed with operator proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a pink liquid solution with no label in the dishwasher area.

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed three employee handling food in the main cook line wearing wrist watches.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean metal food containers not properly air dried on shelf next to the triple sink.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging over the oven door handle in the main cook line.

#4Basic14-12-4

Basic – Utensils in poor condition. Observed a spatula with melted handle on the main cook line.

Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.