EMBARCADERO 41
350 SE 2 ST SUITE CU2A · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. On the cook line sauté station under the burners, raw salmon was stored in the same container as cooked octopus. The items were separated **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On the front line in the first reach in cooler, raw tuna was stored over tuna salad and spicy mayo. The items were corrected **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need quaternary but has Sink and Surface.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On the front line, in the prep sink, a spray bottle of sanitizer was not labeled. The chef labeled the spray bottle **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front line, the knob only spins without turning on the water.
Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.