Inspection Report

Florida DBPR Inspection Report
Warning

PEI WEI FRESH KITCHEN #0264

3337 DANIELS RD #100 · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3789643
Visit number1
Inspection Visit ID13952534
DBPR license5813820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm .Afterwards,100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Hoses are soiled by prep sink area. Can opener is soiled. Dishwashing racks are soiled. **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling soiled with dust throughout the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout the establishment.Heavy residue in drain holes. **Warning**

Warning
#4Basic33-17-4

Basic – Garbage cans soiled. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in ceiling above three comp sink area. Holes in wall by the dishmachine area. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled by upright freezer. Residue build up surrounding food storage containers.. Wipe down all equipment throughout the establishment. Caulking has a residue build up by the three comp sink area. Side of fryer cabinets has a heavy grease build up. Exterior of dishmachine is soiled. Walk in cooler door is soiled. **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored next to lids at the front line area. **Warning**

Warning
#10Basic08B-17-4

Basic – Unwashed snap peas stored over cut peppers in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic22-16-4

Basic – Walk -in cooler,dry storage shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic36-27-5

Basic – Wall soiled with accumulated debris throughout the establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.