DIEGO'S BURRITO FACTORY
6209 SUNSET DRIVE · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In cook line upright cooler: Black beans 110F cooling since 10am at 3:50pm, sautéed onions and peppers 75F cooking since 10am at 3:50pm. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fresh sausage stored over pico de gallo in prep area lowboy. Operator removed raw product and appropriately stored it at the time of inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In cook line upright cooler: Black beans 110F cooling since 10am at 3:50pm, sautéed onions and peppers 75F cooking since 10am at 3:50pm. See stop sale.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area with debris on its blade.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in handwashing sink at prep station. Operator refilled paper towels at the time of inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salsa cups held on time without written procedures. Provided operator with instructions and the form at the time of inspection. **Corrective Action Taken**
Basic 4
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard used to line pan storage in prep station.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over food to be served to the public in prep station lowboy. Operator removed items at the time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes, speakers and bags stored on top of onion bags. Operator moved items at the time of inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Washed cilantro stored to dry without being covered/protected. Operator appropriately stored cilantro at the time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.