Inspection Report

Florida DBPR Inspection Report
Extended

MALIBU BEACH GRILL

5543 S WILLIAMSON BLVD #900 · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3703772
Visit number2
Inspection Visit ID13952737
DBPR license7406952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#1Intermediate55-01-5

Intermediate – – From initial inspection : Basic – Establishment charging 1% infrastructure fee without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#6Intermediate52-02-4

Intermediate – – From initial inspection : Intermediate – Misrepresentation of a fruit or fruit juice. -mint mule advertised on menu as containing fresh lime juice, but commercially processed lime juice is used -mango lemon marg advertised on menus as containing fresh squeezed lemon juice, using commercially processed sour mix -orange juice and cranberry juice advertised on menu as fresh, serving commercially processed juice **Admin Complaint** – From follow-up inspection 2026-10-23: **Time Extended**

Admin Complaint
#7Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Carl G. and Huy Yu U. **Warning** – From follow-up inspection 2026-10-23: -Carl G. **Time Extended**

Warning

Basic 4

#2Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -in tile grout lines in front of the cookline **Warning** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment in the kitchen -floor underneath equipment in bar area **Warning** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sinks -tops of fryers -exterior of cooking equipment has an accumulation of grease and food debris **Repeat Violation** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**

Repeat ViolationWarning
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout the kitchen **Warning** – From follow-up inspection 2026-10-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 3:46 PM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.