Inspection Report

Florida DBPR Inspection Report
Extended

FIORITO ALMACEN

5650 NE 2 AVE SUITE E · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3740113
Visit number2
Inspection Visit ID13952793
DBPR license2327737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#3Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink being removed from ware washing area. Observed a dishwasher machine being installed by three compartment sink. Observed hand sink installed at front counter with coffee station. **Warning** – From follow-up inspection 2026-10-30: Observed a dishwasher machine being installed by three compartment sink. Observed hand sink installed at front counter with coffee station. **Time Extended**

Warning
#4Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP BEEF not HACCP plan approved. **Warning** – From follow-up inspection 2026-10-30: Time extension by OPQ trainer, under review waiting for approval. Time extension until next routine inspection. **Time Extended**

Warning
#5Intermediate03G-49-2

Intermediate – – From initial inspection : Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. **Warning** – From follow-up inspection 2026-10-30: Time extension by OPQ trainer, under review waiting for approval. Time extension until next routine inspection. **Time Extended**

Warning

Basic 2

#1Basic51-09-4

Basic – – From initial inspection : Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 17 seats and six tables inside establishment. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Warning
#2Basic03G-53-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef stored inside ROP not properly labeled. **Warning** – From follow-up inspection 2026-10-30: Time extension by OPQ trainer, under review waiting for approval. Time extension until next routine inspection. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.