Basic – Employee with no hair restraint while engaging in food preparation. Observe an employee at prep area handling food while not wearing a proper hair restraint

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal and plastic containers on shelf over three compartment sink, wet nesting.

Basic – Food stored on floor. Observed at walk-in cooler, a case of roasted chicken bones stored on the floor.

Basic – Reach-in cooler /Walk-cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with food debris and mold like substance.

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment is conducting ROP of raw steak and raw chicken without a HACCP plan and not properly labeled missing production, date, timestamp, and product name. masterChef prepared the day prior.