Inspection Report

Florida DBPR Inspection Report
Enforcement

CODY'S ORIGINAL ROADHOUSE

3731 MEGGISON ROAD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3789973
Visit number1
Inspection Visit ID13953657
DBPR license7000576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can black bean 1 can Apple sauce

Stop Sale
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling cell phone then put gloves on to continue to cook without washing hands.

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice on cook line in stem table at 114F Operator Reheated rice to 192F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer, can opener soiled **Repeat Violation**

Repeat Violation
#15Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. On the Menu it states Gulf Shrimp, shrimp is farm raised from India On the Menu it states Maryland Crab Cake, crab is from China. On the Menu it states New England Haddock, haddock is from Indonesia. **Admin Complaint**

Admin Complaint

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior Soiled.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of black beans and applesauce on shelf not segregated

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water sitting on the roll in cart Bottle water under the prep table Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee hair restraint not covering hair, , employee adjusted hair net **Corrected On-Site**

Corrected On-Site
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Staff preparing food with no beard guard Operator provided beard guard to staff. **Corrected On-Site**

Corrected On-Site
#7Basic14-11-5

Basic – Equipment in poor repair. Cook line drawers not working **Repeat Violation**

Repeat Violation
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line under the fryer and around build up grease and food debris

#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing tiles under the hand washing Sink near servers front line. **Repeat Violation**

Repeat Violation
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area ovens have a buildup of grease

Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.