PATACON PISAO
13630 SW 120TH STREET BAY 216 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below cook line raw skirt steak (47F – Cold Holding); raw chicken (46F – Cold Holding); raw whole snapper (51F – Cold Holding), as per operator less than 4 hours. Employee placed items in freezer with ice for rapid cooling. Observed in reach in cooler across from cook line chorizo (51F – Cold Holding), as per operator less than 4 hours. Chorizo was placed in reach in freezer for rapid cooling during time of inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed on menu service charge advisory not posted in font larger or equal to the size of menu items.
Basic 9
36-51-4Basic – Building components, attachments or fixtures in poor repair. Observed hood system above cook line with accumulation of grease. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining food contact surface to the right of cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelves above preparation area during time of inspection. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone at preparation table across from cook line. Employee stored phone away during time of inspection. Observed employee phone stored in bar area. Employee stored phone away during time of inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler below cook line unable to fully close and in disrepair.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor at cook line.
08B-38-4Basic – Food stored on floor. Observed pot of chicken stock stored on floor of walk in cooler. Employee removed pot of chicken stock from floor during time of inspection. Observed bucket of peeled plantains on floor across from ware wash area. Operator removed bucket from floor during time of inspection. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at bar area. Employee removed during time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.