Inspection Report

Florida DBPR Inspection Report
Enforcement

JERSEY MIKE'S SUBS

455 A NE 5 AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3789987
Visit number1
Inspection Visit ID13953764
DBPR license6013494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food…employee handled money and then changed gloves without washing hands . Employee washed hands after discussion. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tuna salad 46F in top shelf at deli case , food not prepped or portioned today , food being held more than 4 hours .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tuna salad 46F in top shelf at deli case , food not prepped or portioned today , food being held more than 4 hours . Stop sale issued .. Ham 46F, ham 44F, turkey 47F in top shelf at deli case . Food not prepped or portioned today , food being held less than 4 hours . Employee replace food bottom acceptable shelf. .. Food temperature down 43F during inspection Cheese 45F-43F, turkey 44F-43F in walk in cooler . Food in commercially package. Food being held less than 4 hours . Manager opened inside walk in freezer door . Food temperature down 43F during inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…observed at 4:20 pm cut lettuce 51F in cold dropping unit to serve customers at front line . Took another temperature at 4:49 pm , cut lettuce 49F . Food being held less than 4 hours . Manager time marked.

Basic 1

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation…employee wearing visor with down hair .

Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.