DARRELL’S DINER #16
4409 NW BLITCHTON RD · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table at cookline: sliced ham (52F – Cold Holding); cooked country ham (53F – Cold Holding); diced tomatoes (52F – Cold Holding). Manager these items have been held inside the cooler overnight. The vents are visibly covered in ice. **Warning** – From follow-up inspection 2026-10-26: Inside top of refrigerated make-table: cooked country ham 48F. Manager stated the ham has been stored inside this cooler overnight and has not been removed today. Ambient air temperature inside top portion of cooler is 48F. Ambient air temperature inside bottom portion of cooler is 43F. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced ham (52F – Cold Holding); cooked country ham (53F – Cold Holding); diced tomatoes (52F – Cold Holding). Manager these items have been held inside the cooler overnight. The vents are visibly covered in ice. Stop sales issued. diced ham (53F – Cold Holding). Manager stated the diced ham was brought from the walk-in cooler 45 minutes prior, then moved them to another cooler to cool to 41F. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-26: Inside top of refrigerated make-table: cooked country ham 48F. Manager stated the ham has been stored inside this cooler overnight and has not been removed today. Stop sale issued. Ambient air temperature inside top portion of cooler is 48F. Ambient air temperature inside bottom portion of cooler is 43F. **Admin Complaint**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Inside top of refrigerated make-table at cookline: sliced ham (52F – Cold Holding); cooked country ham (53F – Cold Holding); diced tomatoes (52F – Cold Holding). Manager these items have been held inside the cooler overnight. The vents are visibly covered in ice. **Warning** – From follow-up inspection 2026-10-26: Inside top of refrigerated make-table: cooked country ham 48F. Manager stated the ham has been stored inside this cooler overnight and has not been removed today. Stop sale issued. Ambient air temperature inside top portion of cooler is 48F. Ambient air temperature inside bottom portion of cooler is 43F. **Admin Complaint**
Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.