JCARIBBEAN CUISINE, LLC
4981 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in bathroom. **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 17 rodent droppings in bathroom Approximately 30+ droppings throughout kitchen **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Debris in salt container. Advised to discard
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tostones ; (60F – Cold Holding) on table in kitchen less than 4hrs per operator -cut lettuce (46F – Cold Holding); cut tomatoes (47F – Cold Holding) in prep cooler less than 4hrs per operator . Advised not keep food above fill line in pan. Operator removed to bottom cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn mash (125F – Hot Holding) on stove less than 4hrs per operator. Advised to reheat to 165F for temperature recovery. Operator put on stove to reheat **Corrective Action Taken** **Warning**
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. No battery
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in flour, salt, rice containers operator removed **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -against walls throughout kitchen
14-38-4Basic – Food storage container/container lid cracked or broken. Container of cooked noodles. Operator moved noodles to new container **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in legumes -in cabbage Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Small shelf at left side cook line -shelf under prep table -interior of broken chest cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bean sauce thawing at room temperature. Less than 4hrs per operator . Operator put back in cooler **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.