High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating at time of inspection with license expired 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal – The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. **Admin Complaint** – From follow-up inspection 2026-10-28: At time of follow up inspection no change, license expired 06/01/2026. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip-top cooler top reach in cooler next to the hand wash sink, cooked noodles (47/48F – Cold Holding); Mac and cheese (49F – Cold Holding); salmon (46F – Cold Holding); heavy cream (48F – Cold Holding). All items stored in cooler from 9am. **Warning** – From follow-up inspection 2026-10-28: At time of follow up inspection no stop sales issued. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip-top cooler top reach in cooler next to the hand wash sink, cooked noodles (47/48F – Cold Holding); Mac and cheese (49F – Cold Holding); salmon (46F – Cold Holding); heavy cream (48F – Cold Holding). All items stored in cooler from 9am. **Warning** – From follow-up inspection 2026-10-28: At time of follow up inspection, all time/temperature control food for safety in reach in cooler not at proper holding temperature. Cooked noodles 51/59F, heavy cream 51, cooked broccoli 51F. Operator had placed items in cooler less than 4 hours. Removed all products to separate reach in cooler. **Admin Complaint** **Corrective Action Taken**