Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLERS SARASOTA ALE HOUSE

3800 KENNY DR · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3789997
Visit number1
Inspection Visit ID13953924
DBPR license6804183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed box of moldy lemons in Walk-in Cooler. Manager removed box from cooler. **Corrected On-Site**

Corrected On-SiteStop Sale
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat in walk in cooler. Manager moved to proper storage location. **Corrected On-Site**

Corrected On-Site
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk at 47F on front cook line. Manager discarded.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breakers missing from hose bib and mop sink by back wall. **Repeat Violation**

Repeat Violation

Intermediate 2

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand was station in outside bar. Manager placed paper towels. **Corrected On-Site**

Corrected On-Site
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles with no labels throughout kitchen and prep areas.

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup inside ice machine **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup used as scoop in the outside bar ice machine. Manager removed cup. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored by food items in the front server area. Manager removed bag. **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employees with no beard guards. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups stacked wet in the front service area.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor of walk-in beer cooler.

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floors in cook line, prep area, walk in cooler and keg cooler not smooth and easily cleaned. **Repeat Violation**

Repeat Violation
#8Basic24-19-4

Basic – Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed forks improperly stored in the front serving area.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris between coolers in the food prep area, between wall and fryers and on shelving in dry storage area.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed water on bottom of Reach-in Cooler in prep area **Repeat Violation**

Repeat Violation
#11Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust buildup on fan grill in Walk-in Cooler.

#12Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed waste lines missing from holsters in bar area.

#13Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitation bucket on floor. Manager removed from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.