PUB 52 SPORTS & KITCHEN
5829 SW 73 ST STE 6 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/26. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
Intermediate 3
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink across warewash. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Osman Thompson, no proof of training, more than 60 days. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
Basic 11
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed above soda syrup. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed in warewash area. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed in walk in cooler. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Observed co gainer if bleu cheese broken. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Observed broken shield in warewash area. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler; soiled shelves. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Observed floor covering in storage room in disrepair. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**
Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.