Inspection Report

Florida DBPR Inspection Report
Warning

ICHIMI

2330 SALZEDO ST · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3790005
Visit number1
Inspection Visit ID13954042
DBPR license2333144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#17High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in cooler raw shell eggs on top of plantains.

Intermediate 2

#18Intermediate29-39-4

Intermediate – Backflow preventer not inspected and serviced according to manufacturer's recommendations.

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at storage, a machine for noodles, soiled with food debris. Cutting boards soiled.

Basic 15

#1Basic32-07-5

Basic – Bathroom facility not clean. Observed at men's restroom, toilet soiled.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Units with handles soiled.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed by kitchen entrance.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage area, pots and pans on floor.

#5Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at cook line.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed at storage area underneath the shelves.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. Stove soiled.

#10Basic29-08-4

Basic – Plumbing system in disrepair.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line. Reach in cooler soiled.

#12Basic25-05-4

Basic – Single-service articles improperly stored. Observed at storage area disposal plastic containers stored on floor.

#13Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dishwashing area.

#15Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean.

Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.