LA SALCHIPAPERIA DC
500 E OAKLAND PARK BLVD · WILTON MANORS · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (47F – Cooling); cooked sancocho (48F – Cooling); cooked cut ribs (48F – Cooling); cooked shredded chicken (50F – Cooling); cooked carne mechada (49F – Cooling) since yesterday. See stop sale **Warning** – From follow-up inspection 2026-10-24: Shredded chicken (48F – Cooling) Shredded beef (48F – Cooling) White rice (55 – Cooling) Beans – (53F – Cooling) In walk in cooler since yesterday **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicharrones (47F – Cold Holding); raw chicken (46F – Cold Holding); cut hot dogs (48F – Cold Holding) Per operator, foods not prepared or portioned today held in walk in cooler since yesterday. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (47F – Cooling); cooked sancocho (48F – Cooling); cooked cut ribs (48F – Cooling); cooked shredded chicken (50F – Cooling); cooked carne mechada (49F – Cooling) since yesterday. See stop sale **Warning** – From follow-up inspection 2026-10-24: Shredded chicken (48F – Cooling) Shredded beef (48F – Cooling) White rice (55 – Cooling) Beans – (53F – Cooling) Per Manager, food In walk in cooler since yesterday **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (47F – Cooling); cooked sancocho (48F – Cooling); cooked cut ribs (48F – Cooling); cooked shredded chicken (50F – Cooling); cooked carne mechada (49F – Cooling) since yesterday. See stop sale **Warning** – From follow-up inspection 2026-10-24: Shredded chicken (48F – Cooling) Shredded beef (48F – Cooling) White rice (55 – Cooling) Beans – (53F – Cooling) In walk in cooler since yesterday **Admin Complaint**
Inspector observations synchronized from DBPR on October 27, 2026 5:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.