High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours… Observed at 4:43Pm cut cabbage 47F, roasted pepper 47F in flip top salad reach in cooler. Per chef food was prepped 10:30 am . … garlic butter 56F , butter 47F in tall reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . **Warning** – From follow-up inspection 2026-10-24: Stop sale issued . Roasted pepper 49F, cut melon 49F, arugula 60F in flip top reach in cooler , cold table . …garlic butter 63F, grilled chicken 45F, grilled onion 45F, grilled roasted pepper 45F in tall reach in cooler . Food not prepped or portioned today , food being held more than 4 hours , cut melon being held less than 4 hours. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…garlic butter 56F , butter 47F in tall reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued. Employee discarded food. …turkey 50F, potato salad 46F, cut melon 50F, cut tomatoes 53F in garnish cold table . Food not prepped or portioned today , food being held less than 4 hours. Employee removed food. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-24: Roasted pepper 49F, cut melon 49F, arugula 60F in flip top reach in cooler , cold table . …garlic butter 63F, grilled chicken 45F, grilled onion 45F, grilled roasted pepper 45F in tall reach in cooler . Food not prepped or portioned today , food being held more than 4 hours , cut melon being held less than 4 hours. Employee removed cut melon to another acceptable cooler . **Admin Complaint**