Inspection Report

Florida DBPR Inspection Report
Warning

BUBBAQUE'S #6001

1306 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3790155
Visit number1
Inspection Visit ID13954366
DBPR license4800597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at 0ppm CL. Employee added ore chlorine and brought level up to 50ppm CL **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under oven COLD HOLDING Wings 48F; Sausage 58F. Wings and sausage had been in reach in cooler drawer over night.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under oven COLD HOLDING Wings 48F; Sausage 58F. Wnigs and sausage had been in reach in cooler drawer over night.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on cookline HOT HOLDING ribs 128F, Ribs had been in hot box overnight. **Warning**

Warning

Intermediate 1

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on reach in cooler under oven stated 36F and items were at 48F plus

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service trays at server station not inverted or protected. Manager inverted trays. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( tomatoe ) stored over ready-to-eat food ( Cole slaw ) in walk in cooler. Manager placed tomatoe on bottom shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.