BOWL OF PHO
9902 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw chicken over ready to eat peppers in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 48°. Cooked chicken 50°. cooked beef 49° krab 51°. Pork blood 50°. Raw chicken 50°. In reach in cooler / make table. Cookline. 3rd unit from end wall. Person In Charge iced down item which were prepped at about 10:30 am. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance on cutting board.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-36-4Basic – Ceiling tile missing. Missing ceiling tiles by hallway kitchen **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease buildup behind cookline. Equipment.
08B-38-4Basic – Food stored on floor. Frozen meats on floor in walk in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in standing water
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple frozen raw meats thawing at room temperature. Kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dusty walls at prep line. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak under wait-station Hand Wash Sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.