Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

4493 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3790258
Visit number1
Inspection Visit ID13954847
DBPR license3700960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (50F – Cold Holding); Havarti cheese (49F – Cold Holding).

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F – Cold Holding); Havarti cheese (49F – Cold Holding). The operator stop sale the items. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The hand sink at the front counter. The operator placed paper towels. **Corrected On-Site**

Corrected On-Site
#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No documentation of the date the water filter that goes through thermalizer and bunn water dispenser was/needs to be replaced. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the dining area are soiled with dust and mold-like substance.

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches, under the cabinet in the dining area. 5 dead roaches, in the mop sink closet. The operator swept up the dead roaches and sanitized the area. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor under the fryer station on the left side of the kitchen is soiled with grease and flour.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic22-08-4

Basic – Interior of 2 microwave has accumulation of grease/food debris. The operator cleaned both microwaves. **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. The small reach in cooler by the ice bin is missing an ambient thermometer.

#7Basic51-18-6

Basic – No copy of latest inspection report available. They showed me the inspection report from the DBPR website, not the inspection report we sent them.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The reach in freezer on the left side of the kitchen the interior of it is soiled with debris. The operator cleaned the interior. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.