Inspection Report

Florida DBPR Inspection Report
Warning

CULVER'S

8106 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

Restaurant history →

Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3790264
Visit number1
Inspection Visit ID13954869
DBPR license3904997

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee at drive-thru station drinking, then cleaned drive-thru counter with a cloth. Employee proceed to handle single service cups without first washing hands. Discussed with employee. Employee washed hands then proceed with filling single service cups at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken gravy 131°F at 12:57 PM placed in warmer at 7:35 AM, Cooked mushrooms 122°F at 12:57 PM placed in warmer at 7:35 AM, Melted butter 112°F at 12:57 PM placed in warmer at 7:35 AM. **Warning**

WarningStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken gravy 131°F at 12:57 PM placed in warmer at 7:35 AM, Cooked mushrooms 122°F at 12:57 PM placed in warmer at 7:35 AM, Melted butter 112°F at 12:57 PM placed in warmer at 7:35 AM, Grilled onions 109°F at 12:57 PM finished cooking at 11 AM reheated to 167°F at 1:07 PM – all items out of temperature due to a tripped breaker. Manager fixed breaker and turned on warmer at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in both soda fountains are soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.