Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN SALAD CHICK

11587 REGENCY VILLAGE DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3790265
Visit number1
Inspection Visit ID13954871
DBPR license5814696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (cold holding 43F); chicken salad (41F – Cold Holding); sliced tomatoes (41F – Cold Holding). Top of wall, operator states in unit less than four hours. Will exchange with cold product and monitor. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to steamer **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner at coffee maker **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on shelf over bags of fritos and to go cups **Corrected On-Site**

Corrected On-Site
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. In walk in cooler under raw chicken storage

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Left side make-table next to wall. Cooler drawers

#4Basic25-05-4

Basic – Single-service articles improperly stored. Cases of to go cups on floor at office **Corrected On-Site**

Corrected On-Site
#5Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Uncovered croissants next to handsink under paper towel dispenser at swinging door **Corrected On-Site**

Corrected On-Site
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Two door reach in cooler in kitchen non functioning. Cited as equipment in poor repair in two previous inspections

Inspector observations synchronized from DBPR on November 3, 2026 8:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.