Inspection Report

Florida DBPR Inspection Report
Completed

METRO DINER

946 W MITCHELL HAMMOCK RD 1220 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3790273
Visit number1
Inspection Visit ID13954907
DBPR license6905325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate19 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 4

#20High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked raw shelled eggs and then touched bread. Employee took off gloves, washed hands and threw away the bread. **Corrected On-Site**

Corrected On-Site
#21High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working cookline continuously wiped gloved hands on soiled apron

#22High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In cookline make table. Operator removed all broken / contaminated eggs

Stop Sale
#23High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of stainless steel cleaner on shelf above cook line make table Vents Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 3

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards

#25Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rubber spatula in hand wash sink cookline Operator removed **Corrected On-Site**

Corrected On-Site
#26Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At several throughout Operator stocked **Corrected On-Site**

Corrected On-Site

Basic 19

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in ranch dressing **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles prep area

#3Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook **Repeat Violation**

Repeat Violation
#5Basic13-01-4

Basic – Employee with soiled clothing. Cook with soiled apron and kept touching soiled apron

#6Basic14-11-5

Basic – Equipment in poor repair. Lid to make table breading station separating

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. Cook line floor **Repeat Violation**

Repeat Violation
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in chicken flour and sugar

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven A few Vents in hood Fan over make table in kitchen dusty **Repeat Violation**

Repeat Violation
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves to reach in cooler in prep area **Repeat Violation**

Repeat Violation
#12Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Server station

#13Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in server area Operator inverted **Corrected On-Site**

Corrected On-Site
#14Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink dish area Blocked by paper towel Paper towel removed **Corrected On-Site**

Corrected On-Site
#15Basic08B-12-5

Basic – Stored food not covered. Cooked pasta and cooked sausage in reach in cooler prep area Operator covered **Corrected On-Site**

Corrected On-Site
#16Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on to p of make table. One was cut **Repeat Violation**

Repeat Violation
#17Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coo,er and hot box **Repeat Violation**

Repeat Violation
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dish machine

#19Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator flipped **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.