Inspection Report

Florida DBPR Inspection Report
Completed

SAFFRON INDIAN RESTAURANT

16745 CAGAN CROSSINGS BLVD #104 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3790275
Visit number1
Inspection Visit ID13954912
DBPR license4508660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken pakora (49F – Cold Holding), cook line reach in cooler more than four hours per operator.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. less than four hours per operator -rice (60F – Cold Holding), kitchen counter. Recommended operator place on Time as a Public Health Control. Provided form to operator, operator placed sticker on rice. More than four hours per operator cooked chicken pakora (49F – Cold Holding), cook line reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -can opener **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in ladies restroom. Operator replaced. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, rice in walk in cooler **Repeat Violation**

Repeat Violation

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in utility room. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -over food prep area on cook line

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -all front doors **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under shelves in dry storage

#5Basic14-69-4

Basic – Ice buildup in reach-in freezers. **Repeat Violation**

Repeat Violation
#6Basic36-62-4

Basic – Lights not functioning in storage closet

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of storage cabinet in dry storage -exterior of dry goods containers in dry storage

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -several containers of white substances in dry goods room

Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.