High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders/handling point of sale order entry system and phone then donned gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and donned new pair of single use gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; chicken (48F – Cold Holding); beef (49F – Cold Holding). Operator stated not prepared or portioned today, held over filled in pan on make top for less than 1 hour, moved overfilled portions to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked meatballs in tomato sauce (109F – Hot Holding). Operator stated item reheated prior to being held for less than 1 hour, reheated to 165F range be held at 135F or above. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Toxic substance/chemical (degreaser) improperly stored on shelf with jalapeños over single service cups. Operator removed degreaser from shelf. **Corrected On-Site**