CHINA CHEF
12468 SR 54 · ODESSA · Hillsborough County · FL 33556
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked egg roll in reach in cooler by front line. Operator moved beef to bottom shelf. Raw beef above cooked dumplings in walk in cooler . Operator moved the beef to bottom shelf. Raw chicken above the sauce , operator moved the chicken to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken above raw beef not packaged on flat sheet pan in walk in freezer . Operator moved beef to top shelf **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked dumplings (112F-hot holding ) at warmer station, operator reheated it to 169F. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitary bucket tested over 200ppm, operator added water into it to dilute and tested 50ppm **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg roll and cooked chicken no date mark over 24 hours in walk in cooler . Operator marked date correctly. **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Cabbage on floor in walk in cooler, operator moved cabbage to the shelf
08B-12-5Basic – Stored food not covered. Cooked egg roll not covered in walk in cooler . Operator covered it with plastic wrap. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.