YES! CAFE 71 ST – BREAKFAST AND BURGER JOINT
601 71 ST · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed medicine stored next to canned goods inside the dry storage area.
35A-02-8High Priority – Live, small flying insects found. Observed one live small flying insect located in the dry storage area near the 3 compartment sink.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed produce stored in thank you bags inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (56F – Cold Holding); ham (45F – Cold Holding); sliced cheese (58F – Cold Holding); diced tomato's (46F – Cold Holding); raw hamburger patty (78F – Cold Holding) at the reach in cooler located across the cook line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (85F – Hot Holding) next to cook line.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the hose Bibb at the mop sink.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink with a blender on it.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the hand wash sink located in the kitchen.
35A-01-5Intermediate – Non-service animals in the food establishment or on premises. Observed non service animal inside the food establishment in lobby area.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed squeeze bottles with no labels on the cook line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed squeeze bottle containing cleaning solution have no identifying label.
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside the dry storage area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler gaskets soiled across the flat grill station in disrepair.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee have jewelry while actively handling food in the flat grill station.
08B-38-4Basic – Food stored on floor. Observed onions being stored directly on the floor inside the walk in cooler. Observed oil being stored on the floor located in the dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed walk in cooler fan guards soiled. Observed reach in freezer gasket soiled, located by the back exit door.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed at ambient room temperature in the 3 compartment sink.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the flat grill station soiled.
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.