Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee in the drive thru area making drinks and sides with no hair restraint.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed under the pickup area.

Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the hot holding machine has a loose door handle.

Basic – Ice scoop handle in contact with ice. Observed in the drive thru, pickup, and kitchen prep area. Inspector advised ice scoops must be on the side in a handle. Employee corrected. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed each drink machine has moldlike buildup. The bar area's glass holder machine. Observed in the walk-in freezer as well.

Basic – Observed in the walk-in cooler, water leaking from pipe into a pan.

Basic – Old labels stuck to food containers after cleaning. Observed in the drive thru reach in cooler and the walk-in cooler.