Inspection Report

Florida DBPR Inspection Report
Warning

PIRATE HOOK SEAFOOD AND CHICKEN

4065 FOWLER ST · FORT MYERS · Lee County · FL 33901

Restaurant history →

Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3790303
Visit number1
Inspection Visit ID13955050
DBPR license4607069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed tray of sauces at kitchen entrance had bottle of pain reliever on tray. The operator relocated the item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority29-37-4

High Priority – Spray hose at 3 compartment sink lower than flood rim of sink. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); cut leafy greens (47F – Cold Holding); cut tomato (48F – Cold Holding); raw beef (51F – Cold Holding) at reach in cooler across from cook line. Operator states items have been in cooler since opening and discarded. Observed raw tilapia (47F – Cold Holding); raw catfish (47F – Cold Holding); raw shrimp (46F – Cold Holding); raw chicken wings (46F – Cold Holding) in reach in cooler near kitchen entrance. Operator states items have been in cooler since opening and discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); cut leafy greens (47F – Cold Holding); cut tomato (48F – Cold Holding); raw beef (51F – Cold Holding) at reach in cooler across from cook line. Operator states items have been in cooler since opening and discarded. Observed raw tilapia (47F – Cold Holding); raw catfish (47F – Cold Holding); raw shrimp (46F – Cold Holding); raw chicken wings (46F – Cold Holding) in reach in cooler near kitchen entrance. Operator states items have been in cooler since opening and discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle at front counter with blue liquid, no label. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed shaker with no handle used as scoop for breading. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed unit across from cook line and unit at kitchen entrance not cold holding properly. Observed damaged gaskets at unit at kitchen entrance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles stored on floor behind front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 28, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.