High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager cracked eggs took gloves off then handled cleaned dishes without washing hands. Discussed proper hand washing with manager and he educated team to wash their hands **Warning**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager placed raw bacon on grill then changed gloves and started making waffles without washing hands. Discussed proper hand washing with manager and he educated team to wash their hands **Corrective Action Taken** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server cleaning dirty dishes then handling cleaned cups and plates coming out of dish machine without washing hands. Discussed proper hand washing with manager and he educated team to wash their hands **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs on cook line. Manager time marked eggs **Corrected On-Site** **Warning**

High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner stored on rack by sweet n low packets by register. Manager removed **Corrected On-Site** **Warning**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at 200+ppm **Warning**