LA DIOSA TAQUERIA MIAMI LAKES
7321 MIAMI LAKES DR · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (49F – Cooling); esquimel (49F – Cooling); was cooked from the day before as per operator. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed 2 lives flies flies on dry storage shelves. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 leches dessert with date marked from 10/10/26. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 leches dessert with date marked from 10/10/26. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (49F – Cooling); esquites(49F – Cooling); was cooked from the day before as per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (47F – Cold Holding); chicken fautas (48F – Cold Holding), for more than 4 hours as per operator, located inside reach in cooler at kitchen area. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed black beans (49F – Cooling); esquimel (49F – Cooling); in deep container, was cooked from the day before as per operator. **Warning**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler with 53°F ambient temperature, observed food items stored inside as mashed potatoes (47F – Cold Holding); chicken fautas (48F – Cold Holding), for more than 4 hours as per operator, located inside reach in cooler at kitchen area. **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.