High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. Person in charge states is aware, working with Tallahassee. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-29: No change at callback. CFO states has been in contact with Tallahassee, working on renewing. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, cut lettuce in salad makeline at 44-48F. Tomatoes stored at fill line at 48F. Person in charge moved to other unit to rapidly chill. Ribs stored on ice to right of cookline at 64. Discussed holding on time. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-29: Observed salad in make line at 47F. Person in charge discarded. Ranch, cheese, corn, cut tomato 40-43F. Person in charge made aware should hold time/temperature control for safety foods at 41F. Person in charge began icing items down. **Admin Complaint** **Corrective Action Taken**