High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to reached out for a clean container to store cooked foods without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 77F Observed: Hot water turned off at Sushi Station resulting in employees using only cold water to wash their hands. Reviewed proper handwashing procedures. Manager turned hot water on during inspection. Employees washed hands correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored in front of raw chicken in Cookline flip top. Manager stored correctly during inspection. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black mold-like substance in the interior of the ice machine resulting in stop sale of ice. Ice machine at entrance of kitchen. Manager emptied machine and cleaned during inspection. **Corrected On-Site**