LONG STROKE BILLIARDS Inspection – October 26, 2026

High Priority 1

#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 300ppm

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan for vomit and diarrhea observed. Printed plan for operator and operator displayed. **Corrected On-Site**

Corrected On-Site

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris ninja

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food safety first employee exp May 2025

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Fryer bucket broken

#4Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Kegs

Florida Food Watch