Inspection Report

Florida DBPR Inspection Report
Extended

EL GARABATO LATIN BAR & GRILL

6432 E COLONIAL DR · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3726515
Visit number2
Inspection Visit ID13955390
DBPR license5800133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate16 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw fish in reach in freezer. Next to shelves. Raw chicken stored over raw pork in reach in cooler. Operator corrected. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Corrected On-SiteWarning
#18High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of frying oil container. Operator corrected. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Corrected On-SiteWarning

Intermediate 6

#19Intermediate12A-03-4

Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Operator coached employee. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Corrected On-SiteWarning
#20Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make line. Can opener soiled. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#21Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Front counter next to shake machine. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#22Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Edmundo O. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#23Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitation solution. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#24Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter next to shake mixer machine. Women's bathroom. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning

Basic 16

#1Basic32-02-4

Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. Both bathrooms. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#2Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#3Basic24-07-4

Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Utensils stored handled down in 3 component sink area. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#4Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#5Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tote bag hanging on dry food storage shelves kitchen back door area. Umbrella on dry food storage shelves entrance to the kitchen. Employee drinks stored in white reach in cooler with RTE. Speaker above prep area, wic cooler. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#6Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing ring and bracelet. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#7Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket on stand up double door reach in cooler. Kitchen area. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#8Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood at cook line has accumulation of grease. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#9Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Front counter. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Corrected On-SiteWarning
#10Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 72F. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Corrected On-SiteWarning
#11Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#12Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#13Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in women's bathrooms. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#14Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#15Basic32-23-5

Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. Women's bathroom toilet not properly flushing. Men's urinal out of order. **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning
#16Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. HW sink faucet leaking. Near 3 compartment sink **Warning** – From follow-up inspection 2026-10-27: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.