Inspection Report

Florida DBPR Inspection Report
Enforcement

TIPSY BOAR

1906 HARRISION ST · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3789632
Visit number2
Inspection Visit ID13955397
DBPR license1620899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer pump operating correctly during cycle – no chemical moving through lines. After Multiple attempts and priming chlorine reading 0ppm chlorine. Advised employee to set up triple sink to use for all sanitizing. **Warning** – From follow-up inspection 2026-10-27: Observed at callback inspection same. 6 day extension from original 7 day violation. **Time Extended**

Warning
#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Low boy reach in – raw bacon wrapped dates stored above ready to eat lobster meat. Employee stored properly 2) Walk in Cooler – raw fish stored above cooked meatballs. Employee stored properly. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-27: Observed at callback inspection same. 1) in lowboy reach in, raw bacon wrapped dates over portioned lobster meat. Employee moved item to lower shelf. 2) in walk in cooler, raw breaded chicken over breaded goat cheese. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Basic 2

#1Basic10-20-4

Basic – – From initial inspection : Basic – Cook – line – In-use tongs stored on equipment door handle between uses. **Warning** – From follow-up inspection 2026-10-27: Observed at callback inspection same. **Time Extended**

Warning
#2Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump operating correctly during cycle – no chemical moving through lines. After Multiple attempts and priming chlorine reading 0ppm chlorine. **Warning** – From follow-up inspection 2026-10-27: Observed at callback inspection same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.