Inspection Report

Florida DBPR Inspection Report
Completed

KOBE JAPANESE STEAK HOUSE

11609 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3740784
Visit number2
Inspection Visit ID13955407
DBPR license5812546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp cold holding for 45 F on make table with temperature if 50F . Noodles kept cold holding on cook line for 30 minutes with temperature if 50F Placed in cooler for rapid cooling . Raw beef kept cold holding for 1hr with temperature of 50F . on make table Cross from flat tops . All utensils rechecked 43F. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-10-27: Raw shrimp 52F , raw beef 55F kept in reach in cooler across from flat top for 2hrs . Operator placed ice on items Time Extended** **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Handle on chest freezer broken / missing Reach in cooler across from flat top withtemperature of 53F . – From follow-up inspection 2026-10-27: **Time Extended**

#2Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Crack on-top of bulk container use to store rice. – From follow-up inspection 2026-10-27: **Time Extended**

#3Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves on reach in cooler located by employee bathroom. – From follow-up inspection 2026-10-27: **Time Extended**

#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Cooler across from make tables – From follow-up inspection 2026-10-27: **Time Extended**

Inspector observations synchronized from DBPR on October 28, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.