Inspection Report

Florida DBPR Inspection Report
Completed

TA-KE SUSHI AND GRILL

1421 N ORANGE AVE · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3726281
Visit number2
Inspection Visit ID13955419
DBPR license5813266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice on time plan exceeded 4 hours. Per operator rice is from yesterday – From follow-up inspection 2026-10-27: **Time Extended**

Stop Sale
#6High Priority03F-01-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice at front counter per operator rice has been out since yesterday – From follow-up inspection 2026-10-27: Rice hasn't been discarded **Time Extended**

Stop Sale

Basic 4

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Interior of reach in cooler 52f **Warning** – From follow-up inspection 2026-10-27: Interior temperature 47F **Time Extended**

Warning
#2Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing by entrance of kitchen – From follow-up inspection 2026-10-27: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Door with Broken glass at reach in cooler in prep area **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**

Repeat Violation
#4Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Ice machine at cook line **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.