PIONEERS PIZZA EXPRESS
2686 TAMIAMI TR UNIT 5A & 6A, UNIT 5A & 6A · PORT CHARLOTTE · Charlotte County · FL 33952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed garlic oil not time marked at prep table. Operator time marked the food item. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauce (121F – Hot Holding); Meatballs (123F – Hot Holding) at Hot Holding Unit. Operator placed on stove to reheat the temperature to a minimum of 165F for hot holding. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwash sink. Operator placed paper towels at kitchen handwash sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at kitchen handwash sink.
Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.