PORTUGUESE AMERICAN CULTURAL CENTER
1200 PALM HARBOR PARKWAY · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over apples in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in triple door cooler overnight raw steak (45F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in triple door cooler overnight raw steak (45F – Cold Holding)
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink sanitizer 500+ ppm. Operator added more water is dilute. 400ppm. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk in reach in cooler not dated.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for triple sink or dishwasher sanitizer.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, and beef made previous day no date mark. **Repeat Violation**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with dark mold like build up.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food splash from previous day.
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.