Inspection Report

Florida DBPR Inspection Report
Extended

IRON AXE BAR & GRILL, INC.

2842 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3790278
Visit number2
Inspection Visit ID13956421
DBPR license7405539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-8

High Priority – – From initial inspection : High Priority – Live, small flying insects found. 2 in the kitchen **Warning** – From follow-up inspection 2026-10-29: 1 in the kitchen **Time Extended**

Warning
#5High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 1 along wall in the bar **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-29: 1 on shelving next to direct tv wires, 1 on lid in dry storage **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**

WarningStop Sale
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop cooler ranch 43F, sour cream 44F, and 48F, see stop sale for 48F **Warning** – From follow-up inspection 2026-10-29: Sour cream 49F, 45F, ranch 40F, glass door cooler **Time Extended**

WarningStop Sale

Intermediate 1

#8Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**

Warning

Basic 3

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease, cookline **Warning** – From follow-up inspection 2026-10-29: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Wire shelving expo area/bag in the box soda area – interior tiki bar coolers **Warning** – From follow-up inspection 2026-10-29: **Time Extended**

Warning
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Meat walk in cooler **Warning** – From follow-up inspection 2026-10-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.