Inspection Report

Florida DBPR Inspection Report
Enforcement

TRUE FOOD KITCHEN

5205 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3790686
Visit number1
Inspection Visit ID13956550
DBPR license2614074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose on bib spigot under dish washer area. Missing back flow preventer at both side of splitter under left side of three compartment sink at ware washing area

Intermediate 2

#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 40 food handler employees with 20 hired over 60 days with no proof of training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 20 employees with no proof of written agreement. Provided blank form

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cook line preparing food without watch on wrist. Employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard on cook line preparing food without beard guard **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler drawer black handle on cook line in disrepair **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler floor

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container lid cracked in walk in cooler with stored food **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on cook line Under reach in cooler drawer with food debris on cook line **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. In back gated area of restaurant **Repeat Violation**

Repeat Violation
#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused reach in cooler drawer on cook line

Inspector observations synchronized from DBPR on October 29, 2026 6:21 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.