Inspection Report

Florida DBPR Inspection Report
Enforcement

RINCONCITO SALVADORENO RESTAURANT

15924 SW 137 AVE · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3709048
Visit number2
Inspection Visit ID13956578
DBPR license2332496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork and cheese (75F – Cold Holding); beans and cheese (89F – Cold Holding); shredded pork (58F – Cold Holding) at reach in cooler near flat top stove. As per cook for less than 3 hours. **Warning** – From follow-up inspection 2026-10-28: During callback inspection pork and cheese (54F – Cold Holding); beans and cheese (46F – Cold Holding); shredded pork (73F – Cold Holding) at reach in cooler near flat top stove. As per operator for 1 hour. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#3Intermediate16-08-4

Intermediate – – From initial inspection : Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning

Basic 1

#1Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. Observed in the kitchen. **Warning** – From follow-up inspection 2026-10-28: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 29, 2026 6:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.