LA BOOM CAFE
3260 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Bakery items and focaccia breads intended to serve directly to customers has no overhead protection with exposed ceiling – From follow-up inspection 2026-10-28: **Time Extended**
35A-02-8High Priority – – From initial inspection : High Priority – Live, small flying insects found. Approximately 3 small flying insects near walk-in-cooler Approximately 2 small flying insects near bathrooms Approximately 6 small flying insects in dish area Approximately 3 small flying insects at front counter **Warning** – From follow-up inspection 2026-10-28: Approximately 5 flying insects by bathrooms Approximately 5 small flying insects by dish area Approximately 3 small flying insects near walk-in-cooler Approximately 2 small flying insects at front counter **Admin Complaint**
Intermediate 5
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show 2nd handwashing sink on front counter by reach-in-freezer and display case, two-compartment sink currently in place. **Warning** – From follow-up inspection 2026-10-28: **Time Extended**
16-32-5Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator only has quaternary test strips and has a chlorine sanitizing dish machine, – From follow-up inspection 2026-10-28: operator says they've ordered **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have proof of reporting acknowledgement or training for newest employee of 2 weeks. Provided operator with form. **Corrective Action Taken** – From follow-up inspection 2026-10-28: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states some items are thrown away after 4 hours but did not specify. No time marking was observed on any items. Provided operator with blank TPHC form and explained the process. **Corrective Action Taken** – From follow-up inspection 2026-10-28: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Countertop can opener – From follow-up inspection 2026-10-28: **Time Extended**
Basic 12
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dish area. **Repeat Violation** – From follow-up inspection 2026-10-28: **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2026-10-28: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. One working, unisex bathroom in establishment. – From follow-up inspection 2026-10-28: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen and front counter. – From follow-up inspection 2026-10-28: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 energy drinks on kitchen counter next to steam-well Employee water bottle on front counter. – From follow-up inspection 2026-10-28: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2026-10-28: **Time Extended**
14-13-4Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. Marble-like counter next to two-compartment sink on front counter has large chunk missing in corner. – From follow-up inspection 2026-10-28: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Front counter reach-in-freezer – From follow-up inspection 2026-10-28: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Container in front of kitchen area has "cocoa" label, but has old food debris (lettuce) Multiple squeeze bottles drying in kitchen – From follow-up inspection 2026-10-28: observed stainless steel pans with labels, pan holding utensils has a food label **Time Extended**
35B-05-4Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is propped open. Flying insects present throughout establishment. – From follow-up inspection 2026-10-28: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter next to ovens. – From follow-up inspection 2026-10-28: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar in container by steam-well Sugar and salt on front counter shelf – From follow-up inspection 2026-10-28: **Time Extended**
Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.