Inspection Report

Florida DBPR Inspection Report
Completed

EL CAMINO MEXICAN SOUL FOOD AND TEQUILA BAR

817 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3790688
Visit number1
Inspection Visit ID13956659
DBPR license1623185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pork brine in the walk in cooler. The brine was moved **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On the cook line. Paper towels were supplied **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On the shelf over the prep table, a cup size plastic container was stored in the salt and used to dispense the salt. The container was removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the shelf over the prep table with seasonings, a pint container with ice water was stored. The container was removed **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over the cook line, a fan is soiled with dust.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In the prep area, in the prep sink, ROP steaks were being thawed in standing water. The water was turned on **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 29, 2026 6:22 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.