WOLFY'S LEESBURG RESTAURANT
918 N 14 ST · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 52f, Roast beef 52f, Noodles 52f, Corn beef 47f. -Pork chops 60f, Ham 68f, Beef patties 62f, Shredded cheese 51f, Sausage 49f. -Sausage 54f, Turkey sausage 58f, Cut tomato 55f, Shredded cheese 60f, Coleslaw 62f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-29: Turkey 50f, Ham 52f, Roast Beef 52f. Pork chops 42f, Turkey sausage 43f, Sausage 43f, Pork chops 42f, Coleslaw 42f. Shredded cheese 48f, Sausage 53f, Ham 53f. **Time Extended**
03F-01-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -All items on time. Manager states the product is new and he forgot to change the time marker. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**
Intermediate 1
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink at left side of cook line. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**
Basic 6
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**
14-13-4Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. -Metal lid under alto sham. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -Handsink at left side of cook line. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from flat grill. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Left handsink on cook line. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -Water leaking from condenser in 4 door prep cooler. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**
Inspector observations synchronized from DBPR on October 30, 2026 5:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.