MAIN ST PIZZA & ICE CREAM
125 N MAIN ST · HASTINGS · St. Johns County · FL 32145
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings on floor near grease trap Observed approximately 5 rodent droppings on floor in kitchen, under prep and side of coolers. Observed approximately 4 rodent droppings on floor in back ice cream area. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shredded cheese (56F – Cold Holding); Sausage (54F – Cold Holding); Ham (55F – Cold Holding); Housemade Pizza Sauce (52F – Cold Holding); sliced Sausage (55,56F – Cold Holding); cut tomatoes (55,58F – Cold Holding); Chicken (57F 58F- Cold Holding); Pepperoni (57,57F); Ricotta cheese (58F – Cold Holding) overnight per person in charge. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese (56F – Cold Holding); Sausage (54F – Cold Holding); Ham (55F – Cold Holding); Housemade Pizza Sauce (52F – Cold Holding); sliced Sausage (55,56F – Cold Holding); cut tomatoes (55,58F – Cold Holding); Chicken (57F 58F- Cold Holding); Pepperoni (57,57F); Ricotta cheese (58F – Cold Holding) in flip-top cooler overnight per person in charge. **Warning**
Basic 1
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in threshold near pizza oven cracked and missing. Observed standing water and food debris in area. **Warning**
Inspector observations synchronized from DBPR on October 29, 2026 6:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.