Inspection Report

Florida DBPR Inspection Report
Enforcement

IRONSIDE PIZZA

7580 NE 4TH CT · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3766672
Visit number2
Inspection Visit ID13956773
DBPR license2334383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink. Triple Sink (Chlorine 50ppm). **Corrected On-Site** **Warning** – From follow-up inspection 2026-11-05: Still Observed Dishwasher (Chlorine 0ppm). **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by slicer station soiled. Observed cutting board at prep area salad station soiled. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Warning
#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna and cooked bolognese sauce stored inside reach in cooler across salad station not dated. As per manager prepared two days prior. **Warning** – From follow-up inspection 2026-11-05: Still cooked bolognese sauce stored inside reach in cooler across salad station not dated. **Time Extended**

Warning

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front bar area counter. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by salad station. Observed reach in cooler gaskets torn by pizza station. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across three compartment sink. Observed reach in coolers gaskets soiled by pizza station. Observed a wall fan by pizza station dusty. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Warning
#4Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted by cook line salad station. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Warning
#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Warning
#6Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by dish washer area. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.