Inspection Report

Florida DBPR Inspection Report
Completed

MAIRES COFFEE

900 E 65 ST · HIALEAH · Dade County · FL 33013

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3791038
Visit number1
Inspection Visit ID13957318
DBPR license2328560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over limes in the upright refrigerator. The owner moved the eggs to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55F – Cold Holding); cheese (55F – Cold Holding) in the preparation reach in cooler. The items were stacked over the fill line and were put on line approximately 1 hour ago. The owner put the extra ham and cheese inside the bottom of the unit to cool them down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed the triple has quaternary sanitizer and the establishment has chlorine test kits.

#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed next to the triple sink.

Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.